Delicious Exoticism Fueled by the Aegean Breeze
Byblos is a Peruvian-Japanese restaurant and bar in Mykonos Chora, located in an enchanting garden serving Latin American and Asian fusion cuisine and creative drinks, wines and cocktails with mystical opulence and flair.
with a Cosmopolitan Focus
Byblos invites you on a journey across the flavours of Peruvian and Japanese gastronomy in Mykonos Town, from ceviche to sushi and everything in between. A gastronomy experience further elevated with a collection of the finest wines and rarest spirits.
Unique, hand-picked ingredients find their way in inspired food and cocktail recipes that will transport you from the secrets of the Inca Empire to the depths of the Far East. Here, every bite, sip and moment prompts a pause.
An Ode to Sharing Moments
More than a bar-restaurant. Rather, a destination for sensational island life among inspired people. Byblos Mykonos promises to bring passion and magic in an exclusive atmosphere; a collection of fine moments that capture the essence of Mykonian lifestyle in all its glamour.
Dine, Drink, Feel. This World is All Yours.
In an atmospheric garden awash in shades of leafy greens, mystical aura, and finesse, Byblos is the ultimate destination for palatable pleasures. Immerse in a magical oasis of flavours, get comfortable, and let a riot of sensations begin.
Receptions & Special Occasions
Discover the perfect venue for a unique celebration. We’ll take care of every detail to make sure that your event will be a night filled with flavour and emotion.
Featuring the acclaimed cuisine of chef Thanos Stasinos, the menu of Byblos is a delectable celebration of Peruvian-Japanese dining.
Pair your Byblos moments with inspired, hand-picked selections by the world-class sommelier Nikolas Giannopoulos.