Our Team
When Peruvian passion met Japanese precision, our vision was born.
Byblos is an exotic oasis that has blossomed in a wonderful garden of Mykonos Chora. Entrepreneur Konstantinos Gavelas has joined forces with the executive Chef Thanos Stasinos to present a fusion of Peruvian-Japanese tastes, enhanced by a world-class wine and cocktails list created by the top-notch sommelier Panos Alexopoulos.
The Fusion Cuisine of Thanos Stasinos
Thanos Stasinos has been trained in the principles of Peruvian-Japanese fusion cuisine in Barcelona and worked in prestigious restaurants and hotels in Valencia and Cannes, before returning to Greece to take over as a Head Chef in several top-tier restaurants in Kifisia, Kolonaki and Mykonos. As the executive Chef of Byblos in Mykonos, he is harnessing his extensive experience in nikkei cuisine, a bold blend of Peruvian and Japanese gastronomy, to redefine cosmopolitan fusion.
His philosophy is simple and timeless; a cuisine based on straightforward ingredients of the highest quality that are treated with the greatest respect, limiting intervention to a minimum through techniques that guarantee the best of each base.
Vasiliki Vlachou
With a passion for Nikkei cuisine and extensive experience in Peruvian gastronomy, Vasiliki Vlachou brings a unique blend of authenticity and creativity to Byblos Mykonos. Now in her third consecutive year with us, she has been a close collaborator of Executive Chef Thanos Stasinos for several years, sharing a common vision for a bold and contemporary approach to fusion cuisine.
As Head Chef of Byblos, Vasiliki breathes new life into the Nikkei tradition, crafting dishes that combine the purity of top-quality ingredients with daring yet delicate techniques. Faithful to the philosophy of respecting each product and embracing simplicity, she explores the essence of every ingredient, allowing its natural flavor to shine through.
Vasiliki Vlachou is the soul behind the modern interpretation of Nikkei cuisine at Byblos, offering guests an unforgettable cosmopolitan dining experience in the heart of Mykonos.
Our Manifesto of Delectable Cosmopolitanism
Our mindset is that of a sophisticated rover, a cosmopolitan soul inspired by a zest for elevated living. One who traverses the world in search of rare emotions, eclectically combining the best of all worlds. Arriving at Byblos, Mykonos, we offer you a wealth of sensations for the palate, the eyes, the imagination.
Panos Alexopoulos — International Certified Butler
Panos Alexopoulos brings to Byblos Mykonos a distinguished career in luxury service and private estate management. As an internationally certified butler with years of experience in some of the world’s most exclusive environments, he is trusted by high-profile clientele for his ability to orchestrate seamless operations with absolute discretion and elegance.
Now part of the Byblos team, Panos embodies the essence of refined hospitality, where attention to every detail, impeccable etiquette, and an innate sense of luxury transform each moment into an exceptional experience. His presence ensures that the Byblos spirit of cosmopolitan excellence extends beyond the table and into every aspect of our guests’ journey.
