Fusion Gastronomy for the Passionate & the Open-Minded
Fusion and mixes define Byblos. Above all, our menu is a celebration of Peruvian cuisine and a unique way of redefining gastronomy. Creations influenced by Japanese cooking and recipes that will traverse your taste buds all the way from Lima to Tokyo and back to the lanes of Mykonos. Peppers, potatoes, quinoa, seafood sublimated to heavenly ceviches and little bites of heaven wrapped in sushi rolls await. Arrive with a curious appetite and an open mind.