Dine & Drink
Peruvian-Japanese Gastronomy
Byblos brings the spirit of Peru and Latin America, enriched with delicious notes from Japanese cuisine, to the heart of Mykonos. Prepare yourself for… Rare flavours. Unique style. Exotic emotions.
A Gourmet Adventure from Peru to Japan.
Byblos Mykonos serves an innovative mix of Peruvian gastronomy with Japanese influences and a focus on top-notch quality, haute cuisine techniques, and creative recipes. From ceviche to sushi and everything in between, this is a deep dive into the world’s finest flavours.
Our drinks list features a bountiful collection of wines from the most revered wine producers across the world, rare spirits, an irresistible range of Pisco-based beverages and the most inspiring exotic cocktails you’ll sip in Mykonos.
Fusion Gastronomy for the Passionate & the Open-Minded
Fusion and mixes define Byblos. Above all, our menu is a celebration of Peruvian cuisine and a unique way of redefining gastronomy. Creations influenced by Japanese cooking and recipes that will traverse your taste buds all the way from Lima to Tokyo and back to the lanes of Mykonos. Peppers, potatoes, quinoa, seafood sublimated to heavenly ceviches and little bites of heaven wrapped in sushi rolls await. Arrive with a curious appetite and an open mind.
Sips Exotic At Heart
It is impossible not to be enchanted by our rum and tequila list, the sophisticated wines and our rarer-than-rare sake offerings. Expert mixologists are at your service to create something unique for your palate’s pleasure. Magic culminates with the unique pisco-based cocktails that will elevate your night to entirely new Andean heights!
Exceeding the norms of a typical bar-restaurant to a mysterious oasis, where life is best enjoyed cocktail in hand, we introduce you to an out-of-this-world experience, inspired by Peru and Japan. Enough with descriptions. Time to live a little!
